Mixed Nut Slice
1. Add the No Bake Chocolate Slice to the mixing bowl.
2. Melt the butter/margarine and syrup, then add to the mix and using a beater, blend together on first speed.
3. Place into a 32 x 20cm foil, press down to level and then place in the refrigerator to set.
4. Heat the True Caramel - Millionaires Caramel until fluid (50℃/122℉), then spread onto the chilled base.
5. Randomly place the assorted nuts and cranberries on top of the caramel.
6. Glaze with RTU Neutral Glaze.
7. Cut into desired shapes.
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