Ingredients

Group 1
Ingredient
KG
No Bake Chocolate Slice
0.500
Melted butter/margarine
0.090
Golden syrup
0.100
True Caramel - Millionaires Caramel
0.450
RTU Neutral Glaze
-
Assorted nuts
-
Cranberries
-
Total Weight: 1.140

Method

Mixed Nut Slice

1. Add the No Bake Chocolate Slice to the mixing bowl.
2. Melt the butter/margarine and syrup, then add to the mix and using a beater, blend together on first speed.
3. Place into a 32 x 20cm foil, press down to level and then place in the refrigerator to set.
4. Heat the True Caramel - Millionaires Caramel until fluid (50℃/122℉), then spread onto the chilled base.
5. Randomly place the assorted nuts and cranberries on top of the caramel.
6. Glaze with RTU Neutral Glaze.
7. Cut into desired shapes.

Ingredients

Group 1
Ingredient
KG
No Bake Chocolate Slice
0.500
Melted butter/margarine
0.090
Golden syrup
0.100
True Caramel - Millionaires Caramel
0.450
RTU Neutral Glaze
-
Assorted nuts
-
Cranberries
-
Total Weight: 1.140

Method

Mixed Nut Slice

1. Add the No Bake Chocolate Slice to the mixing bowl.
2. Melt the butter/margarine and syrup, then add to the mix and using a beater, blend together on first speed.
3. Place into a 32 x 20cm foil, press down to level and then place in the refrigerator to set.
4. Heat the True Caramel - Millionaires Caramel until fluid (50℃/122℉), then spread onto the chilled base.
5. Randomly place the assorted nuts and cranberries on top of the caramel.
6. Glaze with RTU Neutral Glaze.
7. Cut into desired shapes.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Dessert, Sliced Line, Sweet Good, Traybake