Ingredients

Group 1
Ingredient
KG
No Bake Chocolate Slice
0.500
Melted butter
0.090
Golden syrup
0.100
Orange flavour
-
Total Weight: 0.690

Method

Christmas Puddings

1. Add mix to bowl.
2. Melt butter/margarine and syrup then add to mix and using a beater blend together for approx. 1 minutes on first speed.
3. Add orange flavour to taste.
4. Shape by hand then coat in baker̥s chocolate and decorate as Christmas logs/puddings etc.

Ingredients

Group 1
Ingredient
KG
No Bake Chocolate Slice
0.500
Melted butter
0.090
Golden syrup
0.100
Orange flavour
-
Total Weight: 0.690

Method

Christmas Puddings

1. Add mix to bowl.
2. Melt butter/margarine and syrup then add to mix and using a beater blend together for approx. 1 minutes on first speed.
3. Add orange flavour to taste.
4. Shape by hand then coat in baker̥s chocolate and decorate as Christmas logs/puddings etc.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Christmas

Finished Product

Finished Product

Confectionery, Sweet Good