Ingredients

Group 1
Ingredient
KG
No Bake Chocolate Slice
0.500
Melted butter/margarine
0.090
Golden syrup
0.100
True Caramel - Millionaires Caramel
0.475
Non tempering dark chocolate flavoured coating
0.200
Total Weight: 1.365

Method

Millionaires Caramel Slice

1. Melt butter and using a beater, add to No Bake Chocolate Slice and syrup on 1st speed until evenly mixed.
2. Place into foil and press down to form a level base, and chill.
3. Warm Millionaires Caramel to 50℃-65℃ and pour over base. Level and cool.
4. Melt the chocolate coating, pour over the caramel, level and cool.
5. Cut into portions when chocolate coating has cooled and set.

Ingredients

Group 1
Ingredient
KG
No Bake Chocolate Slice
0.500
Melted butter/margarine
0.090
Golden syrup
0.100
True Caramel - Millionaires Caramel
0.475
Non tempering dark chocolate flavoured coating
0.200
Total Weight: 1.365

Method

Millionaires Caramel Slice

1. Melt butter and using a beater, add to No Bake Chocolate Slice and syrup on 1st speed until evenly mixed.
2. Place into foil and press down to form a level base, and chill.
3. Warm Millionaires Caramel to 50℃-65℃ and pour over base. Level and cool.
4. Melt the chocolate coating, pour over the caramel, level and cool.
5. Cut into portions when chocolate coating has cooled and set.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

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