Millionaires Caramel Slice
1. Melt butter and using a beater, add to No Bake Chocolate Slice and syrup on 1st speed until evenly mixed.
2. Place into foil and press down to form a level base, and chill.
3. Warm Millionaires Caramel to 50℃-65℃ and pour over base. Level and cool.
4. Melt the chocolate coating, pour over the caramel, level and cool.
5. Cut into portions when chocolate coating has cooled and set.
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