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Group : Cereal bar
Ingredient
KG
0.800
Porridge oats
0.700
Butter
0.200
Dried fruit
0.600
Total Weight: 2.300
Group : Assembly/Decoration
Ingredient
KG
0.200
0.200
Total Weight: 0.400

Cereal Bar

  1. Warm Chocolate Millionaires Caramel PF to 70°C and add melted butter into a bowl.
  2. Add in the porridge oats and by hand, mix to combine.
  3. Add dried fruit and mix until fruit is evenly dispersed.
  4. Place into foil tray.
  5. Bake at 180°C for 20-25 minutes.

Assembly/Decoration

  1. Warm Chocolate Millionaires Caramel PF to 70°C and pipe on top of cool cereal bar.
  2. Alternatively, warm Millionaires Caramel to 50°C and pipe on top of cool cereal bar.
  3. Cut into portions as required.

Yield: 15-20 Cereal bars

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Sliced Line, Sweet Good, Traybake