Group : Muffin
Ingredient
KG
%
10.000
100.00
Egg
3.650
36.50
Oil
3.000
30.00
Glycerine
0.750
7.50
Water
1.550
15.50
Total Weight: 18.950
Total Weight: 1.845
Muffin
- Mix all muffin group ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 4 minutes on high speed.
- Add fresh blueberries and mix for 2 minutes on low speed.
- Scale at 150g into tulip muffin cases.
- Inject 15g of Fruit Filling – Blueberry 50% into the centre of the muffin.
- Bake at 180°C for 40 minutes.
Yield: 126 Muffins
Related recipes
Related products
Fruit Filling – Blueberry 50%
Confectionery Ingredients, Icings, Coverings & Fillings
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
View product
Multimix Cake Base
Cake & Sponge Ingredients, Cake & Sponge Mixes
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil and egg.
View product
