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Group : Muffin
Ingredient
KG
%
10.000
100.00
Egg
3.650
36.50
Oil
3.000
30.00
Glycerine
0.750
7.50
Water
1.550
15.50
Total Weight: 18.950
Group : Filling
Ingredient
KG
%
1.845
-
Total Weight: 1.845

Muffin

  1. Mix all muffin group ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 4 minutes on high speed.
  5. Add fresh blueberries and mix for 2 minutes on low speed.
  6. Scale at 150g into tulip muffin cases.
  7. Inject 15g of Fruit Filling – Blueberry 50% into the centre of the muffin.
  8. Bake at 180°C for 40 minutes.

Yield: 126 Muffins

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Confectionery, Muffin, Sweet Good