Instant Cream – Chocolate

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Allergens

Allergens

Milk

Dietary

Dietary

Vegetarian

Ingredients

Group 1
Ingredient
KG
Instant Cream Chocolate
0.700
Water
1.000
Total Weight: 1.700

Method

1. Over slow speed using a whisk, add 1 sachet of Bakels Instant Cream Chocolate per litre of cold water.
2. Scrape down using the whisk.
3. Whip on high speed for 4 minutes.
4. Keep refrigerated after application.

Usage

700g Powdered mix, 1 litre Cold water

Nutritional Information

Type
Value
Energy (kJ)
1923
Energy (Kcal)
461
Fat (g)
26.43
Fat (of which saturates)(g)
19.73
Available Carbohydrate (g)
58.08
Carbohydrate (of which sugars)(g)
42.47
Protein (g)
6.24
Fibre (g)
4.59
Salt (g)
0.8

Ingredients

Sugar, Glucose Syrup, Fat-reduced Cocoa Powder, Palm Kernel, Emulsifiers (E471, E472f, E472a), Coconut Oil, Hydrogenated vegetable oil(Coconut,Palm Kernel), Stabilisers (E263, E401, E339, E466, E340, E450, E516, E415), Milk Protein, Skimmed Milk Powder, Maize Starch, Caramelised Sugar, Natural Flavouring, Thickener (E463), Raising Agents (E341i, E450(i)), Salt, Anticaking Agent (E341)

Packaging

Code
Size
Type
Palletisation
325170
10 x 700 G
Sachet

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Instant Cream Chocolate
0.700
Water
1.000
Total Weight: 1.700

Method

1. Over slow speed using a whisk, add 1 sachet of Bakels Instant Cream Chocolate per litre of cold water.
2. Scrape down using the whisk.
3. Whip on high speed for 4 minutes.
4. Keep refrigerated after application.

Usage

700g Powdered mix, 1 litre Cold water

Nutritional Information

Type
Value
Energy (kJ)
1923
Energy (Kcal)
461
Fat (g)
26.43
Fat (of which saturates)(g)
19.73
Available Carbohydrate (g)
58.08
Carbohydrate (of which sugars)(g)
42.47
Protein (g)
6.24
Fibre (g)
4.59
Salt (g)
0.8

Ingredients

Sugar, Glucose Syrup, Fat-reduced Cocoa Powder, Palm Kernel, Emulsifiers (E471, E472f, E472a), Coconut Oil, Hydrogenated vegetable oil(Coconut,Palm Kernel), Stabilisers (E263, E401, E339, E466, E340, E450, E516, E415), Milk Protein, Skimmed Milk Powder, Maize Starch, Caramelised Sugar, Natural Flavouring, Thickener (E463), Raising Agents (E341i, E450(i)), Salt, Anticaking Agent (E341)

Packaging

Code
Size
Type
Palletisation
325170
10 x 700 G
Sachet

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

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