Chocolate Caramel Mini Tarts
1. Take a 1.5" pastry tartlet and fill with a small amount of Bakels RTU Caramel Sauce.
2. Whisk the water and Bakels Instant Cream Chocolate for 3-4 minutes.
3. Pipe into a round on top of the caramel filled pastry tartlet.
4. Spin melted chocolate on top, finish with a white chocolate curl and dust with cocoa powder.
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