Total Weight: 0.450
- Â Take a 1.5" pastry tartlet and fill with a small amount of Bakels RTU Caramel Sauce.
- Whisk the water and Bakels Instant Cream Chocolate for 3-4 minutes.
- Pipe into a round on top of the caramel filled pastry tartlet.
- Spin melted chocolate on top, finish with a white chocolate curl and dust with cocoa powder.
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