Ingredients

Group 1
Ingredient
KG
Instant Cream Chocolate
0.200
Chilled water
0.250
Total Weight: 0.450

Method

Chocolate Caramel Mini Tarts

1. Take a 1.5" pastry tartlet and fill with a small amount of Bakels RTU Caramel Sauce.
2. Whisk the water and Bakels Instant Cream Chocolate for 3-4 minutes.
3. Pipe into a round on top of the caramel filled pastry tartlet.
4. Spin melted chocolate on top, finish with a white chocolate curl and dust with cocoa powder.

Ingredients

Group 1
Ingredient
KG
Instant Cream Chocolate
0.200
Chilled water
0.250
Total Weight: 0.450

Method

Chocolate Caramel Mini Tarts

1. Take a 1.5" pastry tartlet and fill with a small amount of Bakels RTU Caramel Sauce.
2. Whisk the water and Bakels Instant Cream Chocolate for 3-4 minutes.
3. Pipe into a round on top of the caramel filled pastry tartlet.
4. Spin melted chocolate on top, finish with a white chocolate curl and dust with cocoa powder.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Dessert, Sweet Good

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