Group : Cupcake
Ingredient
KG
1.000
Water
0.500
Oil
0.270
Total Weight: 1.770
Group : Assembly/Decoration
Ingredient
KG
0.400
Butter
0.080
Total Weight: 0.480

Cupcake

  1. Add all the ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 5 minutes on medium speed.
  5. Scale at 100-120g into each cupcake case.
  6. Bake at 190°C for 25-30 minutes.

Assembly/Decoration

  1. Heat Chocolate Millionaires Caramel PF and add butter to make a butter cream-style icing.
  2. Pipe approximately 30g onto each cupcake.
  3. Cover icing with popcorn.
  4. Drizzle (heated) Millionaires Caramel or other True Caramel of your choice over popcorn to finish.

Yield: 14-17 Cupcakes

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Confectionery, Cupcake, Dessert, Sweet Good