Caramel Popcorn Cupcake

Cupcake

1. Add all the ingredients into a mixing bowl, fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 5 minutes on medium speed.
5. Scale at 100-120g into each cupcake case.
6. Bake at 190°C for 25-30 minutes.

Assembly/Decoration

1. Heat Chocolate Millionaires Caramel PF and add butter to make a butter cream-style icing.
2. Pipe approximately 30g onto each cupcake.
3. Cover icing with popcorn.
4. Drizzle (heated) Millionaires Caramel or other True Caramel of your choice over popcorn to finish.

Yield: 14-17 Cupcakes

• Muffin & Crème Cake Complete
• Chocolate Millionaires Caramel PF
• Millionaires Caramel