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Group : Biscuit Base
Ingredient
KG
0.500
Butter
0.100
Total Weight: 0.600
Group : Cheesecake
Ingredient
KG
1.000
Water
0.750
Total Weight: 1.750
Group : Assembly / Decoration
Ingredient
KG
-
Fresh blueberries
-
Total Weight: 0.000

Biscuit Base

  1. Melt the butter, then blend in the Digestive Biscuit Crumb.

Cheesecake

  1. Add all cheesecake ingredients into a separate mixing bowl, fitted with a whisk.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 4 minutes on high speed.

Assembley / Decoration

  1. Layer the pot with the biscuit crumb and top with cheesecake mixture.
  2. Pipe on the Fruit Filling – Blueberry 50% as desired.
  3. Top with fresh blueberries.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cheesecake, Confectionery, Sweet Good