Black Forest Cheesecake

Assembly/Method

1. Line the ring with plastic liner

Biscuit Base

2. Melt the butter and add golden syrup, then blend in the Palm Free Digestive Biscuit Crumb.
3. Flatten the mixture into a cake ring or a baking tray, press it down evenly then chill to firm up.
4. Pipe 100g of Fruit Filling - Dark Cherry 70% , 1cm from the edges

Chocolate Cheesecake Layer

1. Add all ingredients (except RTU Chocolate cream) into a mixing bowl, fitted with a whisk.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 4 minutes on high speed.
5. Add the RTU Chocolate Cream Filling and mix for a further 1 minute on low speed.Pipe the Chocolate cheesecake layer evenly on top and it let it set for 15minutes in the fridge or 10 minutes in the freezer.
6. Pipe on a top layer of RTU chocolate cream

White Vanilla Mousse:

7. Using whisk, mix all ingredients on top speed for 4 minutes.
8. Pipe it evenly with a star nozzle

Decoration/finishing

9. Spread Fruit Filling - Dark Cherry 70% onto the central area.
10. Top White Vanilla Mousse with chocolate shavings and dust with cocoa powder.

Other Formats

This recipe can also be used to make smaller individual cheesecakes or cheesecake desserts served in a container or glass.

• Cheesecake Mix
• Fruit Filling – Dark Cherry 70%
• White Vanilla Mousse