Overview
Cheesecake Mix produces premium quality, chilled American style cheesecakes with a delicious flavour.
Benefits include:
- Simple and quick to prepare – add cold water and chill.
- Suitable for combining with fruit compotes.
Cheesecake Mix
Storage
Cool and dry conditions
Shelf Life
270 days
Type
Powder
Allergens
Milk
Ingredients
Group 1
Ingredient
KG
Cheesecake Mix
1.000
Water
1.000
Total Weight: 2.000
Method
1. Using a whisk, blend all ingredients together on first speed for 1 minute.
2. Scrape down.
3. Whisk on top speed for approximately 4 minutes until smooth and light.
4. Add to prepared base and chill for 30 minutes.
5. Decorate as required.
Usage
See recipe.
Nutritional Information
Type
Value
Energy (kJ)
2212
Energy (Kcal)
530
Fat (g)
31.06
Fat (of which saturates)(g)
20.08
Available Carbohydrate (g)
51.64
Carbohydrate (of which sugars)(g)
44.65
Protein (g)
11.74
Fibre (g)
0.31
Salt (g)
0.46
Ingredients
Whole Milk Powder, Sugar, Cream Powder (Milk), Vegetarian Whey Powder (Milk), Glucose Syrup, Palm Oil, Modified Maize Starch (E1442), Palm Kernal, Fully Hydrogenated Palm Kernal, Rapeseed Oil, Emulsifiers (E471, E472b, E472a, E472e), Refined Hydrogenated Coconut Oil, Acidity Regulator (E270, E327), Stabilisers (E450iii, E404, E412, E415, E450ii, E339, E410, E451), Milk Protein, Flavourings, Coconut Oil, Skimmed Milk Powder, Cream Cheese Powder (Milk), Sour Cream Powder (Milk), Antioxidant (E304)
Packaging
Code
Size
Type
Palletisation
579200
12.5 KG
Bag
80
Additional Information
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
Ingredients
Group 1
Ingredient
KG
Cheesecake Mix
1.000
Water
1.000
Total Weight: 2.000
Method
1. Using a whisk, blend all ingredients together on first speed for 1 minute.
2. Scrape down.
3. Whisk on top speed for approximately 4 minutes until smooth and light.
4. Add to prepared base and chill for 30 minutes.
5. Decorate as required.
Usage
See recipe.
Nutritional Information
Type
Value
Energy (kJ)
2212
Energy (Kcal)
530
Fat (g)
31.06
Fat (of which saturates)(g)
20.08
Available Carbohydrate (g)
51.64
Carbohydrate (of which sugars)(g)
44.65
Protein (g)
11.74
Fibre (g)
0.31
Salt (g)
0.46
Ingredients
Whole Milk Powder, Sugar, Cream Powder (Milk), Vegetarian Whey Powder (Milk), Glucose Syrup, Palm Oil, Modified Maize Starch (E1442), Palm Kernal, Fully Hydrogenated Palm Kernal, Rapeseed Oil, Emulsifiers (E471, E472b, E472a, E472e), Refined Hydrogenated Coconut Oil, Acidity Regulator (E270, E327), Stabilisers (E450iii, E404, E412, E415, E450ii, E339, E410, E451), Milk Protein, Flavourings, Coconut Oil, Skimmed Milk Powder, Cream Cheese Powder (Milk), Sour Cream Powder (Milk), Antioxidant (E304)
Packaging
Code
Size
Type
Palletisation
579200
12.5 KG
Bag
80
Additional Information
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
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