Cheesecake Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Milk

Ingredient Features

Ingredient Features

Just-add-water, Vegetarian

Finished Product

Finished Product

Cheesecake, Dessert, Sweet Good

Ingredients

Group 1
Ingredient
KG
%
Cheesecake Mix
1.000
50.00
Water
1.000
50.00
Total Weight: 2.000

Method

1. Add all ingredients into a bowl fitted with a whisk.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 4 minutes on high speed, until smooth and light.
5. Add to a prepared base and chill for 30 minutes.
6. Decorate as required.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,971.00
Energy (Kcal)
470.00
Fat (g)
21.49
Fat (of which saturates)(g)
13.91
Available Carbohydrate (g)
57.99
Carbohydrate (of which sugars)(g)
49.75
Protein (g)
14.67
Fibre (g)
0.30
Salt (g)
0.65

Ingredients

Sugar, Skimmed Milk Powder, Whole Milk Powder, Cream Powder (Milk), Glucose Syrup, Modified Maize Starch (E1442), Palm Oil, Vegetable fat, Rapeseed Oil, Acidity Regulator (E270, E327), Emulsified (E472b, E471, E472a, E472e), Stabilisers (E450iii, E404, E412, E415, E450ii, E339, E410, E451), Natural Flavouring, Refined Hydrogenated Coconut Oil, Sodium Caseinate (Milk), Milk Protein, Vegetarian Whey Powder (Milk)

Packaging

Code
Size
Type
Palletisation
579200
12.5kg
Bag
80

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
%
Cheesecake Mix
1.000
50.00
Water
1.000
50.00
Total Weight: 2.000

Method

1. Add all ingredients into a bowl fitted with a whisk.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 4 minutes on high speed, until smooth and light.
5. Add to a prepared base and chill for 30 minutes.
6. Decorate as required.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,971.00
Energy (Kcal)
470.00
Fat (g)
21.49
Fat (of which saturates)(g)
13.91
Available Carbohydrate (g)
57.99
Carbohydrate (of which sugars)(g)
49.75
Protein (g)
14.67
Fibre (g)
0.30
Salt (g)
0.65

Ingredients

Sugar, Skimmed Milk Powder, Whole Milk Powder, Cream Powder (Milk), Glucose Syrup, Modified Maize Starch (E1442), Palm Oil, Vegetable fat, Rapeseed Oil, Acidity Regulator (E270, E327), Emulsified (E472b, E471, E472a, E472e), Stabilisers (E450iii, E404, E412, E415, E450ii, E339, E410, E451), Natural Flavouring, Refined Hydrogenated Coconut Oil, Sodium Caseinate (Milk), Milk Protein, Vegetarian Whey Powder (Milk)

Packaging

Code
Size
Type
Palletisation
579200
12.5kg
Bag
80

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.