Actiwhite® Meringue Mix is a powdered product, manufactured from treated fresh hen egg white, for the production of top quality meringues.
In Actiwhite®, the moisture attracting protein has been eliminated, therefore helping to ensure that the end product:
Why not serve with the selection of premium fruit fillings.
Cool and dry conditions
360 days
Powder
Egg
1. Dissolve Actiwhite in the water and allow to soak for 5-10 minutes.
2. For a light meringue, add half the sugar, whip on high speed to full volume and fold in the remaining sugar.
3. For a slightly heavier meringue, whip the entire quantity of sugar together with the Actiwhite solution.
4. Dry the meringues at low temperature, approximately 100℃-120℃.
See recipe.
Egg Albumin Powder, Sugar, Stabilisers (E466, E412), Acidity Regulator (E330)
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
1. Dissolve Actiwhite in the water and allow to soak for 5-10 minutes.
2. For a light meringue, add half the sugar, whip on high speed to full volume and fold in the remaining sugar.
3. For a slightly heavier meringue, whip the entire quantity of sugar together with the Actiwhite solution.
4. Dry the meringues at low temperature, approximately 100℃-120℃.
See recipe.
Egg Albumin Powder, Sugar, Stabilisers (E466, E412), Acidity Regulator (E330)
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
Confectionery Ingredients, Meringue Mixes
Unique solution that maintains softness and freshness during storage of baked cakes and sponges.
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