Christmas 2024 Opening Hours

White Truffle

Storage

Storage

Cool and dry up to 15 °C, max 65% humidity

Shelf Life

Shelf Life

365 days

Type

Type

Cream

Allergens

Allergens

Milk

Category

Category

Truffles

Ingredient Features

Ingredient Features

Halal, Kosher, RSPO

Usage

For piping or spreading: Optimal temperature +20 to +25°C.
For coating: Optimal temperature +30 to +35°C.
The temperature should not exceed +40°C.

Ingredients

Sugar, Vegetable fat (palm,shea), Skimmed Milk Powder, Cream Powder (Milk), Emulsifier (E322 Sunflower Lecithin), Vanillin, Natural Flavouring

Packaging

Code
Size
Type
Palletisation
536611
6kg
Pail

Usage

For piping or spreading: Optimal temperature +20 to +25°C.
For coating: Optimal temperature +30 to +35°C.
The temperature should not exceed +40°C.

Ingredients

Sugar, Vegetable fat (palm,shea), Skimmed Milk Powder, Cream Powder (Milk), Emulsifier (E322 Sunflower Lecithin), Vanillin, Natural Flavouring

Packaging

Code
Size
Type
Palletisation
536611
6kg
Pail