Actiwhite® Vegan Meringue Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Ingredient Features

Ingredient Features

Vegan Suitable, Vegetarian

Finished Product

Finished Product

Dessert, Meringue, Sweet Good

Brands

Brands

Actiwhite®

Ingredients

Group 1
Ingredient
KG
Actiwhite® Vegan Meringue Mix
0.110
Water
0.300
Sugar
0.368
Total Weight: 0.778
Group 2
Ingredient
KG
Sugar
0.368
Total Weight: 0.368

Method

1. Add the Actiwhite® Vegan Meringue Mix and water into a bowl fitted with a whisk.
2. Whisk on high speed for 5 mins.
3. Add group 1 sugar and whisk for 2 mins on high speed.
4. Add group 2 sugar and mix for a further 1 min on high speed.
5. Pipe into desired shapes onto silicone paper.
6. Bake at 90°C for 30 mins, bottom heat 1, top heat 3 (85°C in rack oven).
7. After bake time, turn the oven off and leave overnight in the oven to dry out.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,599.00
Energy (Kcal)
377.00
Fat (g)
0.00
Fat (of which saturates)(g)
0.00
Available Carbohydrate (g)
81.65
Carbohydrate (of which sugars)(g)
90.04
Protein (g)
0.00
Fibre (g)
8.45
Salt (g)
0.01

Ingredients

Sugar, Stabiliser (E464), Natural Flavouring, Maize Starch

Packaging

Code
Size
Type
Palletisation
311045
2kg
Pail
50

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Actiwhite® Vegan Meringue Mix
0.110
Water
0.300
Sugar
0.368
Total Weight: 0.778
Group 2
Ingredient
KG
Sugar
0.368
Total Weight: 0.368

Method

1. Add the Actiwhite® Vegan Meringue Mix and water into a bowl fitted with a whisk.
2. Whisk on high speed for 5 mins.
3. Add group 1 sugar and whisk for 2 mins on high speed.
4. Add group 2 sugar and mix for a further 1 min on high speed.
5. Pipe into desired shapes onto silicone paper.
6. Bake at 90°C for 30 mins, bottom heat 1, top heat 3 (85°C in rack oven).
7. After bake time, turn the oven off and leave overnight in the oven to dry out.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,599.00
Energy (Kcal)
377.00
Fat (g)
0.00
Fat (of which saturates)(g)
0.00
Available Carbohydrate (g)
81.65
Carbohydrate (of which sugars)(g)
90.04
Protein (g)
0.00
Fibre (g)
8.45
Salt (g)
0.01

Ingredients

Sugar, Stabiliser (E464), Natural Flavouring, Maize Starch

Packaging

Code
Size
Type
Palletisation
311045
2kg
Pail
50

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.