Total Weight: 3.100
- Dissolve Bakels Actiwhite in the water and allow to soak for 5-10 minutes.
- Add half the quantity of sugar, whip on high speed to full volume and fold in the remaining sugar.
- Pipe into the shape of a ghost (as per picture).
- Dry the meringues at low temperature, approximately 100℃-120℃.
- Decorate the meringues as desired.
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Actiwhite® Meringue Mix
Confectionery Ingredients, Meringue Mixes
For the production of high quality crisp and dry-eating meringues.
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