- Dissolve Bakels Actiwhite in the water and allow to soak for 5-10 minutes.
- Add half the quantity of sugar, whip on high speed to full volume and fold in the remaining sugar.
- Pipe into the shape of a ghost (as per picture).
- Dry the meringues at low temperature, approximately 100℃-120℃.
- Decorate the meringues as desired.