Lemon & Meringue Sheet Cake

Cake

1. Add all the ingredients into a mixing bowl, fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 5 minutes on high speed.
5. Pour the batter into two rectangular foil trays.
6. Bake at 180°C for 20-25 minutes.

Italian-style Meringue

1. Dissolve Actiwhite in the water (1) and allow to soak for 5-10 minutes.
2. Into a pot boil the sugar and water (2) to 120°C.
3. Start to whip the Actiwhite until having a foamy consistence and slowly pour in the sugar on medium speed.
4. Once combined, mix on high speed until room temperature.

Assembly/Decoration

1. Pipe a layer of RTU Lemon Cream Filling on top of one cake layer, followed by the second cake layer.
2. Pipe the meringue onto the top of the cake and lightly burn with a torch.

Yield: 1 Sheet Cake

• Actiwhite® Meringue Mix
• Multimix Cake Base
• RTU Cream Filling – Lemon