Christmas Tree Meringues

1. Dissolve Actiwhite in the water and allow to soak for 5-10 mins.
2. Start to whip and add half the sugar into the mixture and whip on high speed to get full volume.
3. Fold in the remainder of the sugar and whip for 3 mins on high speed.
4. Add the Aromatic green colouring and gently fold in.
5. Scale at 12g and pipe into a three swirl peaks.
6. Top with coloured Christmas sprinkles.
7. Bake at 100-120°C for 2-3 hours depending on size and desired texture (maximum scaling weight: 100g per meringue).
8. Allow to dry out in the oven overnight.

Yield: 50 Christmas Tree Meringues

• Actiwhite® Meringue Mix
• Aromatic Colours