Cake Pops

Cake Balls

1. Add all ingredients into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 6 minutes on medium speed.
5. Scale at 800g into baking foils.
6. Bake at 182C for 30-35 minutes.

Assembly/Decoration

1. In a bowl, cream together the White Fudgice and butter.
2. Beat together the cake crumb and butter cream on low speed.
3. Mould 50g onto each cake pop stick and place into freezer to chill.
4. Once set on the stick, melt down a Bakels Truffle of your choice and dip the cake pop in.
5. Decorate with sprinkles as desired and leave to set.

• Caramel Truffle
• Multimix Cake Base
• White Fudgice