Christmas 2024 Opening Hours

Easter

Group : Cake Balls
Ingredient
KG
10.000
Egg
3.650
Vegetable oil
3.000
Water
2.300
Total Weight: 18.950
Group : Assembly/Decoration
Ingredient
KG
0.270
Butter
0.070
-
Total Weight: 0.340

Cake Balls

  1. Add all ingredients into a bowl fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 6 minutes on medium speed.
  5. Scale at 800g into baking foils.
  6. Bake at 182C for 30-35 minutes.

Assembly/Decoration

  1. In a bowl, cream together the White Fudgice and butter.
  2. Beat together the cake crumb and butter cream on low speed.
  3. Mould 50g onto each cake pop stick and place into freezer to chill.
  4. Once set on the stick, melt down a Bakels Truffle of your choice and dip the cake pop in.
  5. Decorate with sprinkles as desired and leave to set.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Easter

Finished Product

Finished Product

Cake, Sweet Good