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Group 1
Ingredient
KG
%
Banana Bread Mix
1.000
100.00
Flat cider
0.538
53.80
Rapeseed oil
0.090
9.00
Fresh apple
0.392
39.20
Sultanas
0.192
19.20
Mixed spice
0.010
0.10
Total Weight: 2.222

1. Soak the sultanas in the cider.
2. Add all ingredients (except apple) into a bowl fitted with a beater.
3. Mix for 1 minute on low speed.
4. Scrape down.
5. Mix for 4 minutes on low speed.
6. Add the apple and mix for 30 seconds on low speed.
7. Scale at 400g into greased or paper lined loaf tins.
8. Bake at 160℃ for 60 minutes.

Yield: 5 banana loaves

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Breakfast

Finished Product

Finished Product

Cake