1. Soak the sultanas in the cider.
2. Add all ingredients (except apple) into a bowl fitted with a beater.
3. Mix for 1 minute on low speed.
4. Scrape down.
5. Mix for 4 minutes on low speed.
6. Add the apple and mix for 30 seconds on low speed.
7. Scale at 400g into greased or paper lined loaf tins.
8. Bake at 160℃ for 60 minutes.
Yield: 5 banana loaves
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