Bunny Bum Cake

Cake

1. Place all cake ingredients into a mixing bowl, fitted with a beater.
2. Mix for 1 minute on slow speed.
3. Scrape down.
4. Mix for a further 4 minutes on medium speed.
5. a. Scale at 40g into 9 muffin cases.
   b. Scale 400g into 3 x 6” round cake tins.
6. a. Bake the muffins at 170°C for approx. 35 minutes.
   b. Bake cakes at 180°C for approx. 30 minutes.

Assembly/Decoration

1. Once cooled place the 6” round onto your desired base.
2. Trim the tops of 3 muffin bases so that they are flat and place 2 for feet and 1 for the tail.
3. Cut a marshmallow in half and place on top of the muffin bases you have selected for feet.
4. In a bowl, cream together the White Fudgice and the butter.
5. Cover the whole cake with 350g of the White Fudgice butter cream.
6. In a bowl, mix the sugar strands into the Kokomix and again cover the whole cake.
7. Add 4 pink coloured beans to each of the feet to represent foot pads.
8. Decorate around the cake with fake grass and No Bake Chocolate Slice for soil to finish.

• No Bake Chocolate Slice
• Plain Crème Cake Mix
• White Fudgice