Group 1
Ingredient
KG
Sweet pastry shells
-
Bakers chocolate
-
Bananas
-
-
Whipping cream
-
-
Cocoa powder
-
Total Weight: 0.000

1. Line the baked sweet pastry cases with melted baker's chocolate.
2. Place three slices of banana in the base.
3. Cover the base and the bananas with RTU Caramel Sauce using a piping bag.
4. Place another three slices of banana on one side, on top of the caramel, then glaze with RTU Neutral Glaze.
5. Pipe whipped cream next to the glazed bananas and dust with cocoa powder.

Display Conditions

Display Conditions

Chilled

Category

Category

Patisserie

Finished Product

Finished Product

Dessert, Fruit Tart, Sweet Good