Group : Biscuit Base
Ingredient
KG
%
0.375
100.00
Syrup
0.112
30.00
Butter/margarine
0.090
24.00
Cocoa powder
0.038
10.10
Total Weight: 0.615
Group : Chocolate Cream
Ingredient
KG
%
0.200
53.30
Chilled water
0.250
66.70
Total Weight: 0.450
Biscuit Base
- Melt the butter/margarine and syrup and mix with Digestive Biscuit Crumb and cocoa powder.
- Press the mix into the base and sides of a 10" flan tin, then chill.
Cream
- Whisk the water and Bakels Instant Cream Chocolate for 3-4 minutes.
Composition
- Pipe the cream into the flan just below the rim.
- Remove the ring with a heated torch.
- Randomly place strawberries in the base of the flan.
- Pipe the chocolate cream mix over and level off.
- Place into the fridge or freezer to chill/set.
- Once set or frozen, place fruit on the top and glaze with Bakels Instant Superglaze.
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Instant Cream – Chocolate
Fresh cream alternative with a rich chocolate flavour and a host of other benefits.
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Instant Superglaze – Neutral
High quality, convenient ready to use glaze with bright gloss appearance.
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