Chocolate Christmas Baubles

Cake

1. Add all ingredients to a mixing bowl, fitted with a beater.
2. Mix for 2 minutes on low speed.
3. Scrape down.
4. Mix for 6 minutes on medium speed.
5. Scale at 750g into rectangular foil tray.
6. Bake at 180°C for 30 minutes.
7. Once cool, cut into 1cm cubes.

Instant Cream

1. Add water to a mixing bowl, fitted with a whisk.
2. Over low speed, add the Instant Cream or Instant Cream Chocolate.
3. Scrape down using the whisk.
4. Whip on high speed for 4 minutes.

Assembly / Decoration

1. Place 6 – 8 cubes of the chocolate cake into the bottom of the bauble shell.
2. Pipe either Instant Cream or Instant Cream Chocolate, until the bottom bauble shell is three quarters full.
3. Add a layer of sprinkles.
4. Add a layer of chocolate chips.
5. Fill the top half of the bauble shell with mini marshmallows and close the two bauble shells together.

Note: These may be too heavy to hang on a Christmas tree, but look great in a festive display bowl.

Link to baubles: https://amzn.to/3lxJyqK

Yield: 20 Baubles

• Instant Cream
• Instant Cream – Chocolate
• Multimix Cake Base