Premium Pancake Mix Complete

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

180 days

Type

Type

Powder

Allergens

Allergens

Wheat, Egg, Milk

Finished Product

Finished Product

Pancake

Ingredients

Group 1
Ingredient
KG
Premium Pancake Mix Complete
2.000
Water
1.500
Total Group: 1
Total Weight: 3.500

Yield

44-58 pancakes depending on scaling.

Method

1. Add two thirds of the water and hand whisk.
2. Mix on slow speed for 1 minute.
3. Scrape down.
4. Mix on medium speed for 1 minute.
5. Add the remaining water over 1 minute.
6. Mix on medium speed for a further 1 minute.
7. Scale at 60-80g.
8. Set hot plate to 190℃ - 200℃ (374℉ - 392℉).
9. Bake for 2 minutes, then flip and bake for a further 1 minute.
10. Remove and allow to cool.

Note: Inclusions such as sultanas, chocolate chunks, blueberries can be added for variety, before flipping the pancakes.

Usage

2kg Premium Pancake Mix Complete, 1.5kg Water.

Nutritional Information

Type
Value
Energy (kJ)
1736
Energy (Kcal)
411
Fat (g)
7.33
Fat (of which saturates)(g)
1.71
Available Carbohydrate (g)
77.26
Carbohydrate (of which sugars)(g)
30.85
Protein (g)
7.62
Fibre (g)
2.32
Salt (g)
0.80

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Rapeseed Oil, Raising Agents (E501, E450i), Whole Egg Powder, Vegetarian Whey Powder (Milk), Palm Oil, Dextrose, Acidity Regulator (E575), Milk Protein, Egg Albumin Powder, Salt, Emulsifiers (E472e, E471)

Packaging

Code
Size
Type
Palletisation
391020
12 KG
Bag
60

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Premium Pancake Mix Complete
2.000
Water
1.500
Total Group: 1
Total Weight: 3.500

Yield

44-58 pancakes depending on scaling.

Method

1. Add two thirds of the water and hand whisk.
2. Mix on slow speed for 1 minute.
3. Scrape down.
4. Mix on medium speed for 1 minute.
5. Add the remaining water over 1 minute.
6. Mix on medium speed for a further 1 minute.
7. Scale at 60-80g.
8. Set hot plate to 190℃ - 200℃ (374℉ - 392℉).
9. Bake for 2 minutes, then flip and bake for a further 1 minute.
10. Remove and allow to cool.

Note: Inclusions such as sultanas, chocolate chunks, blueberries can be added for variety, before flipping the pancakes.

Usage

2kg Premium Pancake Mix Complete, 1.5kg Water.

Nutritional Information

Type
Value
Energy (kJ)
1736
Energy (Kcal)
411
Fat (g)
7.33
Fat (of which saturates)(g)
1.71
Available Carbohydrate (g)
77.26
Carbohydrate (of which sugars)(g)
30.85
Protein (g)
7.62
Fibre (g)
2.32
Salt (g)
0.80

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Rapeseed Oil, Raising Agents (E501, E450i), Whole Egg Powder, Vegetarian Whey Powder (Milk), Palm Oil, Dextrose, Acidity Regulator (E575), Milk Protein, Egg Albumin Powder, Salt, Emulsifiers (E472e, E471)

Packaging

Code
Size
Type
Palletisation
391020
12 KG
Bag
60

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

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