Premium Pancake Mix Complete is an easy-to-use mix, requiring only the addition of water, for light-eating pancakes, Scotch pancakes and pikelets.
Cool and dry conditions
180 days
Powder
Wheat, Egg, Milk
1. Add the Pancake Mix Complete and two thirds of the water to a bowl fitted with a whisk.
2. Mix for 1 minute on slow speed.
3. Scrape down.
4. Mix on medium speed for 1 minute to clear.
5. Add the remaining water over 1 minute.
6. Mix for a further 1 minute on medium speed until smooth.
7. Set hot plate to 190°C-200°C.
8. Scale at 60-80g and bake for 2 minutes, then flip and bake for a further 1 minute.
9. Remove and allow to cool.
Note: Inclusions such as sultanas, chocolate chunks, blueberries can be added for variety, before flipping the pancakes.
2kg Premium Pancake Mix Complete, 1.5kg Water.
Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Rapeseed Oil, Raising Agents (E501, E450i), Whole Egg Powder, Vegetarian Whey Powder (Milk), Palm Oil, Dextrose, Acidity Regulator (E575), Milk Protein, Egg Albumin Powder, Salt, Emulsifiers (E472e, E471)
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
1. Add the Pancake Mix Complete and two thirds of the water to a bowl fitted with a whisk.
2. Mix for 1 minute on slow speed.
3. Scrape down.
4. Mix on medium speed for 1 minute to clear.
5. Add the remaining water over 1 minute.
6. Mix for a further 1 minute on medium speed until smooth.
7. Set hot plate to 190°C-200°C.
8. Scale at 60-80g and bake for 2 minutes, then flip and bake for a further 1 minute.
9. Remove and allow to cool.
Note: Inclusions such as sultanas, chocolate chunks, blueberries can be added for variety, before flipping the pancakes.
2kg Premium Pancake Mix Complete, 1.5kg Water.
Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Rapeseed Oil, Raising Agents (E501, E450i), Whole Egg Powder, Vegetarian Whey Powder (Milk), Palm Oil, Dextrose, Acidity Regulator (E575), Milk Protein, Egg Albumin Powder, Salt, Emulsifiers (E472e, E471)
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
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