Cake Doughnut Concentrate

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Allergens

Allergens

Wheat, Milk, Egg, Soya

Ingredient Features

Ingredient Features

Vegetarian

Finished Product

Finished Product

Doughnut, Sweet Good

Ingredients

Group 1
Ingredient
KG
%
Bread flour
5.000
50.00
Cake Doughnut Concentrate
5.000
50.00
Water (30oC/86oF)
4.200
42.00
Total Weight: 14.200

Yield

284 doughnuts

Method

1. Place all the ingredients into a spiral mixing bowl fitted with a beater.
2. Mix for 1 minute on low speed and 2.5 minutes on medium speed.
3. Rest the batter for 5 minutes before depositing.
4. Scale at 50g.
5. Fry at 180-190°C for 50-65 seconds each side.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,735.00
Energy (Kcal)
412.00
Fat (g)
10.75
Fat (of which saturates)(g)
1.55
Available Carbohydrate (g)
70.56
Carbohydrate (of which sugars)(g)
52.80
Protein (g)
7.23
Fibre (g)
1.89
Salt (g)
4.25

Ingredients

Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Vegetarian Whey Powder (Milk), Whole Egg Powder, Soya Flour, Raising Agents (E450i, E500ii, E341i), Salt, Wheat Flour, Emulsifier (E322 Rapeseed Lecithin), Stabiliser (E412)

Packaging

Code
Size
Type
Palletisation
378140
12.5 KG
Bag
80

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
%
Bread flour
5.000
50.00
Cake Doughnut Concentrate
5.000
50.00
Water (30oC/86oF)
4.200
42.00
Total Weight: 14.200

Yield

284 doughnuts

Method

1. Place all the ingredients into a spiral mixing bowl fitted with a beater.
2. Mix for 1 minute on low speed and 2.5 minutes on medium speed.
3. Rest the batter for 5 minutes before depositing.
4. Scale at 50g.
5. Fry at 180-190°C for 50-65 seconds each side.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,735.00
Energy (Kcal)
412.00
Fat (g)
10.75
Fat (of which saturates)(g)
1.55
Available Carbohydrate (g)
70.56
Carbohydrate (of which sugars)(g)
52.80
Protein (g)
7.23
Fibre (g)
1.89
Salt (g)
4.25

Ingredients

Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Vegetarian Whey Powder (Milk), Whole Egg Powder, Soya Flour, Raising Agents (E450i, E500ii, E341i), Salt, Wheat Flour, Emulsifier (E322 Rapeseed Lecithin), Stabiliser (E412)

Packaging

Code
Size
Type
Palletisation
378140
12.5 KG
Bag
80

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.