Group : Pancake
Ingredient
KG
1.000
Water
0.750
Total Weight: 1.750
Group : Cream
Ingredient
KG
0.175
Water
0.250
Total Weight: 0.425

Pancake

  1. Add the Premium Pancake Mix Complete and two thirds of the water to a mixing bowl, fitted with a whisk.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 1 minute on medium speed to clear.
  5. Add the remaining water over 1 minute.
  6. Mix for 1 minute on medium speed, until smooth.
  7. Set a waffle maker to 190°C.
  8. Bake for 2 minutes.
  9. Remove and allow to cool.

Note: Inclusions such as fruit pieces can be added for variety, before baking the waffles.

Cream

  1. Add water to a mixing bowl, fitted with a whisk.
  2. Over low speed, add the cream.
  3. Scrape down using the whisk.
  4. Whip on high speed for 4 minutes.
  5. Pipe onto waffle and top with fresh summer berries or using our RTU Creams range.  
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Summer

Finished Product

Finished Product

Waffle