Group : Pancake
Ingredient
KG
1.000
Water
0.750
Total Weight: 1.750
Group : Cream
Ingredient
KG
0.175
Water
0.250
Total Weight: 0.425

Pancake

  1. Add the Premium Pancake Mix Complete and two thirds of the water to a mixing bowl, fitted with a whisk.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 1 minute on medium speed to clear.
  5. Add the remaining water over 1 minute.
  6. Mix for 1 minute on medium speed, until smooth.
  7. Set a waffle maker to 190°C.
  8. Bake for 2 minutes.
  9. Remove and allow to cool.

Note: Inclusions such as fruit pieces can be added for variety, before baking the waffles.

Cream

  1. Add water to a mixing bowl, fitted with a whisk.
  2. Over low speed, add the cream.
  3. Scrape down using the whisk.
  4. Whip on high speed for 4 minutes.
  5. Pipe onto waffle and top with fresh summer berries or using our RTU Creams range. Ā 
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Summer

Finished Product

Finished Product

Waffle