Chocolate Mousse

Overview

Bakels Chocolate Mousse Mix offers the ideal no-bake solution for mousse desserts that deliver indulgence with ease. Simply add water and whip to produce an airy, smooth mousse. Perfect as a stand-alone dessert or layered as part of a multi-layer dessert.

Bakels Chocolate Mousse has an indulgent chocolate flavour, great by itself and ideal for layering with other desserts

No-bake convenience, just mix and chill.
A complete mix for great chilled desserts, every time.
Versatile across formats: large cakes, individual portions, dessert pots, or bars.
Scalable innovation, suitable for small bakeries managing inventory and large-scale industrial production alike.
Freeze-thaw stable.

Download specification

Storage

Cool and dry conditions

Shelf Life

365 days

Type

Powder

Allergens

Milk

Ingredient Features

Just-add-water, Ready-To-Use, Vegetarian, Versatile application

Finished Product

Confectionery, Dessert, Mousse, Sweet Good

Ingredients

Group 1

Chocolate Mousse Mix

1.000

Water

1.320

Total Weight: 2.320

Method

Combine mix and water and mix 1 minute on 1st speed. Scrape down. Mix 3 minutes on 3rd speed. Scrape down. Mix 6 minutes on 4th speed. Chill

Nutritional Information

Type

Value

Energy (kJ)

1,836.00

Energy (Kcal)

437.00

Fat (g)

15.41

Fat (of which saturates)(g)

13.57

Available Carbohydrate (g)

65.32

Carbohydrate (of which sugars)(g)

52.10

Protein (g)

6.09

Fibre (g)

6.54

Salt (g)

1.72

Ingredients

Sugar, Fat-reduced Cocoa Powder, Dried Glucose Syrup, Palm Oil, Stabilisers (E472a, E339ii, E450iii, E401, E450iii, E451), Thickener (Modified Potato Starch), Milk Protein, Non- Hydrogenated Coconut Oil, Cream Powder (Milk), Vegetarian Whey Powder (Milk), Flavourings, Salt

Packaging

Code

Size

Type

Palletisation

572555

12.5kg

Bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Method