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Group No-Bake Base
Ingredient
KG
0.500
Butter
0.095
Water
0.045
Total Weight: 0.640
Group Filling
Ingredient
KG
0.510
Total Weight: 0.510
Group Decoration
Ingredient
KG
0.210
Gold Sprinkles
0.012
Total Weight: 0.222

No-Bake Base

  1. Melt the butter and add the water, then blend in the Chocolate No-Bake Slice Mix.
  2. Press 100g of the no-bake mixture into a large greased star shape cutter, to form a base.
  3. Allow to set in the fridge for 30 minutes.

Decoration

  1. Pour 85g of warmed Salted Millionaires Caramel over the no-bake base.
  2. Allow to set for at least 30 minutes.
  3. Pour 35g of melted Dark Chockex Chocolate over the caramel and immediately sprinkle over 2g of the gold sprinkles to finish.
Category

Category

Bakery

Occasion

Occasion

Christmas

Finished Product

Finished Product

Confectionery