Group 1
Ingredient
KG
%
1.000
100.00
Cocoa powder
0.100
10.00
Syrup
0.300
30.00
Butter
0.240
24.00
Total Weight: 1.640
- Blend the cocoa and Bakels Digestive Crumb together.
- Melt the butter and syrup together then add to the crumb mix and blend together.
- Line heart tins with the mix then chill in the fridge.
- Once cool, heat up some Millionaires Caramel and fill the centres, whilst hot marble with some chocolate, when cool, dress centre with choc shavings.
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