Group : No Bake Chocolate Base
Ingredient
KG
0.500
Butter
0.100
Golden syrup
0.080
Total Weight: 0.680
Group : Caramel Cheesecake
Ingredient
KG
0.500
Water
0.350
0.150
Total Weight: 1.000
Group : Assembly/Finishing
Ingredient
KG
-
Total Weight: 0.000

Biscuit Base

  1. Mix the melted butter and mix with the syrup and No Bake Chocolate Slice.
  2. Evenly fill a foil tray with the mix.
  3. Place into the fridge to set for 30 minutes.

Caramel Cheesecake

  1. Add the Cheesecake Mix and water to a mixing bowl, fitted with a whisk.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 4 minutes on high speed.
  5. Add the RTU Caramel Cream Filling and mix for 1 minute on low speed.

Assembly/Decoration

  1. Pour the caramel cheesecake mixture on top of the base and leave to set for 60 minutes in the fridge or 30 minutes in the freezer.
  2. Using a piping bag, drizzle heated Salted Caramel over the cheesecake and cut into desired shapes.
Display Conditions

Display Conditions

Chilled

Category

Category

Patisserie

Occasion

Occasion

Summer

Finished Product

Finished Product

Cheesecake, Dessert, Sweet Good