Salted Caramel Cheesecake

Biscuit Base

1. Mix the melted butter and mix with the syrup and No Bake Chocolate Slice.
2. Evenly fill a foil tray with the mix.
3. Place into the fridge to set for 30 minutes.

Caramel Cheesecake

1. Add the Cheesecake Mix and water to a mixing bowl, fitted with a whisk.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 4 minutes on high speed.
5. Add the RTU Caramel Cream Filling and mix for 1 minute on low speed.

Assembly/Decoration

1. Pour the caramel cheesecake mixture on top of the base and leave to set for 60 minutes in the fridge or 30 minutes in the freezer.
2. Using a piping bag, drizzle heated Salted Caramel over the cheesecake and cut into desired shapes.

• Cheesecake Mix
• No Bake Chocolate Slice
• RTU Cream Filling – Caramel
• Salted Millionaires Caramel