Ingredients

Group 1
Ingredient
KG
No Bake Chocolate Slice
2.000
Melted chocolate
0.750
Liquer to taste
-
Total Weight: 2.750

Method

Rich Chocolate Crunchies

1. Blend all ingredients together and mix well.
2. Deposit into 18" x 30" tray, lined with silicone paper.
3. Spread out thinly and cover with a sheet of silicone paper.
4. Roll out flat to height of biscuit pieces.
5. Allow to set.
6. Remove paper and cut into desired petit four size pieces.

Ingredients

Group 1
Ingredient
KG
No Bake Chocolate Slice
2.000
Melted chocolate
0.750
Liquer to taste
-
Total Weight: 2.750

Method

Rich Chocolate Crunchies

1. Blend all ingredients together and mix well.
2. Deposit into 18" x 30" tray, lined with silicone paper.
3. Spread out thinly and cover with a sheet of silicone paper.
4. Roll out flat to height of biscuit pieces.
5. Allow to set.
6. Remove paper and cut into desired petit four size pieces.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie