Ingredients

Group 1
Ingredient
KG
No Bake Chocolate Slice
4.166
Melted butter/margarine
0.790
Water
0.375
Total Weight: 5.331

Method

Chocolate Slice

1. Place water into a mixing bowl and blend together with dry ingredients using a beater on first speed for approximately 1 minute.
2. Add melted butter/margarine and mix on first speed for 1 minute.
3. Scrape down.
4. Continue to mix on first speed until well combined, approximately 2 minutes.
5. Press firmly into an ungreased baking tray or foil.
6. Place the tray in a cool place (ideally fridge) until the product is set, approx 1.5 hours.
7. Finish as required and cut to desired serving size.

Ingredients

Group 1
Ingredient
KG
No Bake Chocolate Slice
4.166
Melted butter/margarine
0.790
Water
0.375
Total Weight: 5.331

Method

Chocolate Slice

1. Place water into a mixing bowl and blend together with dry ingredients using a beater on first speed for approximately 1 minute.
2. Add melted butter/margarine and mix on first speed for 1 minute.
3. Scrape down.
4. Continue to mix on first speed until well combined, approximately 2 minutes.
5. Press firmly into an ungreased baking tray or foil.
6. Place the tray in a cool place (ideally fridge) until the product is set, approx 1.5 hours.
7. Finish as required and cut to desired serving size.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.