Bitesize Lemon Bundt Cakes

Bundt

1. Place all cake ingredients into a mixing bowl, fitted with a beater.
2. Mix for 1 minute on slow speed.
3. Scrape down.
4. Mix for a further 6 minutes on medium speed.
5. Scale at 40g into greased bundt cake trays.
6. Bake at 180°C for approx. 30 minutes.

Assembly/Decoration

1. In a bowl, gently warm the White Fudgice to a dipping consistency.
2. Dip each bundt cake into the warmed White Fudgice, approx. 15g per cake.
3. Sprinkle 1g of grated lemon zest onto each cake before the White Fudgice sets to finish.

Bakels Lemon Compound can be substituted with 0.025kg of lemon juice

• Multimix Eggless Cake Complete

Bundt

1. Place all cake ingredients into a mixing bowl, fitted with a beater.
2. Mix for 1 minute on slow speed.
3. Scrape down.
4. Mix for a further 6 minutes on medium speed.
5. Scale at 40g into greased bundt cake trays.
6. Bake at 180°C for approx. 30 minutes.

Assembly/Decoration

1. In a bowl, gently warm the White Fudgice to a dipping consistency.
2. Dip each bundt cake into the warmed White Fudgice, approx. 15g per cake.
3. Sprinkle 1g of grated lemon zest onto each cake before the White Fudgice sets to finish.

Bakels Lemon Compound can be substituted with 0.025kg of lemon juice

• Multimix Cake Concentrate