Ingredients

Group 1
Ingredient
KG
%
Multimix Cake Base
1.000
44.8
Cocoa powder
0.100
4.5
Egg
0.416
18.6
Water
0.370
16.6
Vegetable oil
0.300
13.4
Glycerine
0.046
2.1
Total Weight: 2.232
Group 2
Ingredient
KG
%
Multimix Cake Base
1.000
48.4
Cocoa powder
0.034
1.6
Egg
0.366
17.7
Vegetable oil
0.300
14.5
Water
0.230
11.1
Red food colour
0.134
6.5
Total Weight: 2.064

Method

1. Add group 1 ingredients into a bowl fitted with a beater and mix for 1 minute on low speed.
2. Scrape down.
3. Mix for 5 minutes on medium speed.
4. Deposit into a 9" heart tin.
5. Bake at 175°C for 30-40 minutes.
6. Once cool, cut the top to level off.
7. Cut the sponge evenly horizontally into 3.
8. Make up chocolate buttercream by adding 25% butter to Rich Chocolate Fudgice and beat until light.
9. Cream the middle and coat the top and sides.
10. Cut out the centre of the top layer to make a heart ring (make this layer from Red Velvet recipe (Group 2), for better effect).
11. Coat the heart-shaped top ring with white chocolate and place into chocolate cake, spinning with dark chocolate.
12. Dip 6 strawberries in white chocolate and spin with dark chocolate, then dip 6 strawberries in dark chocolate and spin with white chocolate.
13. Place coated strawberries into the heart ring and dress with flowers.

Ingredients

Group 1
Ingredient
KG
%
Multimix Cake Base
1.000
44.8
Cocoa powder
0.100
4.5
Egg
0.416
18.6
Water
0.370
16.6
Vegetable oil
0.300
13.4
Glycerine
0.046
2.1
Total Weight: 2.232
Group 2
Ingredient
KG
%
Multimix Cake Base
1.000
48.4
Cocoa powder
0.034
1.6
Egg
0.366
17.7
Vegetable oil
0.300
14.5
Water
0.230
11.1
Red food colour
0.134
6.5
Total Weight: 2.064

Method

1. Add group 1 ingredients into a bowl fitted with a beater and mix for 1 minute on low speed.
2. Scrape down.
3. Mix for 5 minutes on medium speed.
4. Deposit into a 9" heart tin.
5. Bake at 175°C for 30-40 minutes.
6. Once cool, cut the top to level off.
7. Cut the sponge evenly horizontally into 3.
8. Make up chocolate buttercream by adding 25% butter to Rich Chocolate Fudgice and beat until light.
9. Cream the middle and coat the top and sides.
10. Cut out the centre of the top layer to make a heart ring (make this layer from Red Velvet recipe (Group 2), for better effect).
11. Coat the heart-shaped top ring with white chocolate and place into chocolate cake, spinning with dark chocolate.
12. Dip 6 strawberries in white chocolate and spin with dark chocolate, then dip 6 strawberries in dark chocolate and spin with white chocolate.
13. Place coated strawberries into the heart ring and dress with flowers.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Valentine's Day

Finished Product

Finished Product

Cake