Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Cocoa powder
0.100
Water
0.388
Oil
0.300
Egg
0.415
Glycerine
0.045
Total Weight: 2.248

Method

Christmas Chocolate and Caramel Bundt Cake

1. Using beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Blend in chocolate chips, if required, on slow speed.
5. Scale into bundt tin at 1kg or two thirds up the tin.
6. Bake at 180℃ for approximately 40 - 45 minutes.
7. Once cool, drizzle with Rich Chocolate Fudgice and True Caramel - Millionaires Caramel.
8. Pipe leaves with coloured Bakels White Fudgice (green and red) to create Christmas wreath.

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Cocoa powder
0.100
Water
0.388
Oil
0.300
Egg
0.415
Glycerine
0.045
Total Weight: 2.248

Method

Christmas Chocolate and Caramel Bundt Cake

1. Using beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Blend in chocolate chips, if required, on slow speed.
5. Scale into bundt tin at 1kg or two thirds up the tin.
6. Bake at 180℃ for approximately 40 - 45 minutes.
7. Once cool, drizzle with Rich Chocolate Fudgice and True Caramel - Millionaires Caramel.
8. Pipe leaves with coloured Bakels White Fudgice (green and red) to create Christmas wreath.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Christmas

Finished Product

Finished Product

Cake, Dessert, Gateaux, Sweet Good