Group 1
Ingredient
KG
%
1.000
100.00
Cocoa powder
0.100
10.00
Egg
0.415
41.50
Water
0.388
38.80
Oil
0.300
30.00
Glycerine
0.045
4.50
Total Weight: 2.248
- Add all ingredients into a mixing bowl fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 5 minutes on medium speed.
- Blend in chocolate chips, if desired, on low speed.
- Scale into bundt tin at 1kg or two thirds up the tin.
- Bake at 180℃ for 40-45 minutes.
- Once cool, drizzle with Bakels Rich Chocolate Fudgice and Bakels Millionaires Caramel.
- Pipe leaves with coloured Bakels White Fudgice (green and red) to create Christmas wreath.
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