Group 1
Ingredient
KG
%
1.000
100.00
Egg
0.415
41.50
Water
0.388
38.80
Oil
0.300
30.00
Cocoa powder
0.100
10.00
Glycerine
0.045
4.50
Total Weight: 2.248
  1. Add all ingredients into a mixing bowl fited with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 6 minutes on medium speed.
  5. Pipe 60-80g into cupcake cases.
  6. Bake at 180℃ for 30-35 minutes.
  7. Once cool, cut a hole in centre and remove.
  8. Pipe in some orange fudgice (flavoured/coloured Bakels White Fudgice, with 25% butter).
  9. Top with a green sugar paste leaf to finish.

Yield: 28-37 muffins

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Easter

Finished Product

Finished Product

Cake, Cupcake, Dessert, Muffin, Sweet Good