Easter
Easter
IngredientsGroup 1
Ingredient
KG
%
1.000
100.00
Egg
0.415
41.50
Water
0.388
38.80
Oil
0.300
30.00
Cocoa powder
0.100
10.00
Glycerine
0.045
4.50
Total Weight: 2.248
- Add all ingredients into a mixing bowl fited with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 6 minutes on medium speed.
- Pipe 60-80g into cupcake cases.
- Bake at 180℃ for 30-35 minutes.
- Once cool, cut a hole in centre and remove.
- Pipe in some orange fudgice (flavoured/coloured Bakels White Fudgice, with 25% butter).
- Top with a green sugar paste leaf to finish.
Yield: 28-37 muffins
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