New
New
IngredientsGroup Cake
Ingredient
KG
0.470
Water
0.110
Oil
0.140
Egg
0.200
Glycerine
0.010
Ground cinnamon
0.002
Mixed spice
0.002
Caramel colour
0.002
Lemon/orange zest
0.020
Mixed fruit
0.640
Total Weight: 1.596
Group Decoration
Ingredient
KG
Glace Orange Slices
-
Assorted nuts
0.100
Glace cherries
0.075
0.030
Total Weight: 0.205
Cake
- Using a beater, blend all ingredients together (except mixed fruit) for 1 minute on slow speed.
- Scrape down.
- Beat on second speed for 3 minutes.
- Add the mixed fruit and mix on slow speed for 1 minute.
- Scale at 1250g into 8" round cake tins.
- Arrange the orange slices, cherries and mixed nuts over the top of the cake
- Bake at 160℃ for approx. 80 minutes.
Decoration
- In a bowl, heat the Instant Superglaze.
- Brush the entire surface with 30g of the heated Instant Superglaze ensuring a good covering to finish.
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