Group 1
Ingredient
KG
%
1.000
100.00
Egg
0.365
36.50
Oil
0.300
30.00
Water
0.230
23.00
Total Weight: 1.895
- Add all ingredients into a mixing bowl fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 5 minute on medium speed.
- Scale at 40g.
- Bake at 180℃ for 20-25 minutes.
- One baked, melt Bakels White Fudgice and apply to the top.
- With a small knife, carefully make cuts in the icing, peel back the edges with the tip of a knife and use RTU Strawberry Glaze to fill the cuts in.
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