Christmas Tree Cupcakes

Group : Creme Cake
Ingredient
KG
Chocolate Crème Cake Mix
1.000
Egg
0.365
Vegetable oil
0.330
Water
0.230
Total Weight: 1.925
Group : Assembly/Decoration
Ingredient
KG
White Fudgice
2.500
Aromatic green colour
0.005
White Christmas sprinkles
-
Total Weight: 2.505

Cupcake bases

  1. Mix Crème Cake group ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 4 minutes on medium speed.
  5. Scale at 40g into dark brown cupcake cases.
  6. Bake at 170°C for 35 minutes.

Assembly/Decoration

  1. In a separate bowl, beat together the White Fudgice and Aromatic green colour.
  2. Pipe 50g swirl onto each cooled cupcake.
  3. Finish with white sprinkles and a snow flake.

Yield: 48 Cupcakes

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Christmas

Finished Product

Finished Product

Confectionery, Cupcake, Sweet Good

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