Group : Creme Cake
Ingredient
KG
1.000
Egg
0.365
Vegetable oil
0.330
Water
0.230
Total Weight: 1.925
Group : Assembly/Decoration
Ingredient
KG
2.500
0.005
White Christmas sprinkles
-
Total Weight: 2.505
Cupcake bases
- Mix Crème Cake group ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 4 minutes on medium speed.
- Scale at 40g into dark brown cupcake cases.
- Bake at 170°C for 35 minutes.
Assembly/Decoration
- In a separate bowl, beat together the White Fudgice and Aromatic green colour.
- Pipe 50g swirl onto each cooled cupcake.
- Finish with white sprinkles and a snow flake.
Yield: 48 Cupcakes
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Related products
Aromatic Colours
A range of nine food colours with which can be used for both baked and unbaked products.
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Chocolate Crème Cake Mix
For great tasting, moist eating, tender chocolate cakes and muffins. Just add water, egg and oil.
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White Fudgice
Soft eating fudge topping, suitable for a range of applications, in a delicious vanilla flavour and is suitable for vegans.
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