Group : Cupcake Bases
Ingredient
KG
%
1.000
100.00
Water
0.230
23.00
Egg
0.365
36.50
Oil
0.300
30.00
Total Weight: 1.895
Group : Icing
Ingredient
KG
%
0.750
75.00
Butter
0.250
25.00
Total Weight: 1.000

Cupcake Bases

  1. Add cupcake base ingredients into a mixing bowl fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 5 minutes on medium speed.
  5. Scale at 40g into green cupcake cases.
  6. Bake at 180℃ for 20-25 minutes.
  7. Whilst cooling, fix a 19cm polystyrene sphere into a 20cm pot.

Icing

  1. Beat the butter and White Fudgice together until light and soft (add your choice of colour).
  2. Fit a piping bag with a petal nozzle, fill with the coloured fudgice buttercream and pipe a rose on top of the cupcake.
  3. Skewer the bottom of a cupcake with a cocktail stick, and then insert this into the polystyrene sphere.
  4. Repeat this process until the sphere is covered and decorated.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Mother's Day

Finished Product

Finished Product

Cake, Cupcake, Sponge