Group Cupcakes
Ingredient
KG
1.000
Water
0.230
Vegetable oil
0.330
Egg
0.365
Total Weight: 1.925
Group Decoration
Ingredient
KG
Renshaw Chocolate Ganache
1.900
Small Chocolate Eggs
-
Total Weight: 1.900
Cupcakes
- Place all cake ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on slow speed.
- Scrape down.
- Mix for a further 4 minutes on medium speed.
- Scale at 50g into dark brown cupcake cases.
- Bake at 170°C for approx. 35 minutes.
Assembly/Decoration
- In a bowl, slightly soften the Chocolate Fudgice to a piping consistency.
- Using a star shaped piping nozzle, pipe a 50g swirl of the Chocolate Fudgice around the edge of each cupcake base.
- Place 3 small chocolate eggs into the nest shaped Chocolate Fudgice swirl to finish.
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