Easter
Easter
IngredientsGroup 1
Ingredient
KG
%
1.000
100.00
Egg
0.365
36.50
Oil
0.300
30.00
Water
0.230
23.00
Lemon zest
0.060
6.00
Lemon flavour
0.020
2.00
Water (once mixed)
0.030
3.00
Total Weight: 2.005
- Add all ingredients (except 30g of water) into a mixing bowl fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 5 minutes on medium speed.
- Blend in the last 30g of water.
- Pipe into clean, greased muffin tins one-third up.
- Bake at 180℃ for 20-25 minutes.
- Once cool, spread some lemon curd on to the bottom piece then sandwich together with Bakels White Fudgice buttercream (with 25% butter).
- Ice the top with lemon fudgice (flavoured/coloured Bakels White Fudgice) and top with a sugar paste flower to finish.
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