Group 1
Ingredient
KG
%
1.000
100.00
Egg
0.365
36.50
Oil
0.300
30.00
Water
0.230
23.00
Lemon zest
0.060
6.00
Lemon flavour
0.020
2.00
Water (once mixed)
0.030
3.00
Total Weight: 2.005
  1. Add all ingredients (except 30g of water) into a mixing bowl fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 5 minutes on medium speed.
  5. Blend in the last 30g of water.
  6. Pipe into clean, greased muffin tins one-third up.
  7. Bake at 180℃ for 20-25 minutes.
  8. Once cool, spread some lemon curd on to the bottom piece then sandwich together with Bakels White Fudgice buttercream (with 25% butter).
  9. Ice the top with lemon fudgice (flavoured/coloured Bakels White Fudgice) and top with a sugar paste flower to finish.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Easter

Finished Product

Finished Product

Cake, Cupcake, Dessert, Sweet Good