- Mix all Plain Crème Cake Mix ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 4 minutes on medium speed.
- Scale at 350g into a 1lb loaf tin.
- Bake at 180°C for 40 minutes.
1. Top each cooled loaf cake with 75g of warmed Millionaires Caramel and 15g of chopped walnuts.
Yield: 55 Loaves