Group : Cake
Ingredient
KG
10.000
Strong Coffee Granules
0.200
Egg
3.650
Oil
3.300
Water
2.300
Total Weight: 19.450
Total Weight: 4.990
Method
- Mix all Plain Crème Cake Mix ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 4 minutes on medium speed.
- Scale at 350g into a 1lb loaf tin.
- Bake at 180°C for 40 minutes.
Assembly/Decoration
1. Top each cooled loaf cake with 75g of warmed Millionaires Caramel and 15g of chopped walnuts.
Yield: 55 Loaves
Group : Cake
Ingredient
KG
%
10.000
100.00
Strong Coffee Granules
0.200
2.00
Egg
3.650
36.50
Oil
3.300
33.00
Water
2.300
23.00
Total Weight: 19.450
Total Weight: 4.990
- Mix all Plain Crème Cake Mix ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 4 minutes on medium speed.
- Scale at 65g into muffin cases.
- Bake at 190°C for 25 minutes.
Assembly/Decoration
1.Top each cooled loaf cake with 10g of warmed Millionaires Caramel and 5g of chopped walnuts.
Yield: 299 Muffins
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Millionaires Caramel
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Ready to use caramel, suitable for application on caramel shortbread and range of other applications.
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Plain Crème Cake Mix
Cake & Sponge Ingredients, Cake & Sponge Mixes
For great tasting, moist eating, tender cakes and muffins. Just add water, egg and oil.
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