Salted Millionaire’s Caramel Pudding

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Group Pudding
Ingredient
KG
Plain Crème Cake Mix
1.000
Water
0.230
Vegetable oil
0.330
Egg
0.365
Salted Millionaires Caramel
0.350
Fudge Pieces
0.035
Chopped dates
0.035
Total Weight: 2.345
Group Decoration
Ingredient
KG
Salted Millionaires Caramel
0.350
Total Weight: 0.350

Pudding

  1. Place all cake ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 4 minutes on medium speed.
  5. Fold in the toffee pieces and chopped dates on slow speed for 1 minute.
  6. Scale at 1150g into 2 large bowl-shaped cake tins.
  7. Bake cakes at 160°C for approx. 120 minutes.

 

Decoration

  1. Once cooled, stick the 2 puddings together to form a large ball.
  2. In a bowl, melt the Salted Millionaires Caramel.
  3. Pour the Salted Millionaires Caramel over the top of the pudding to finish.
Category

Category

Bakery

Occasion

Occasion

Christmas

Finished Product

Finished Product

Cake

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