Summer
Summer
IngredientsGroup : Muffin
Ingredient
KG
1.000
Egg
0.365
Vegetable oil
0.330
Water
0.230
Frozen raspberries
0.195
Total Weight: 2.120
Group : Assembly/Decoration
Ingredient
KG
0.380
White chocolate curls
0.020
Total Weight: 0.400
Muffins
- Place all cake ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on slow speed.
- Scrape down.
- Mix for a further 4 minutes on medium speed.
- Fold in the frozen raspberries on slow speed for 1 minute.
- Scale at 110g into dark brown muffin cases.
- Bake at 180°C for approx. 40 minutes.
Assembly/Decoration
- Inject 20g of Raspberry Fruit Filling into the centre of each muffin.
- Add 1g of white chocolate curls to finish.
Related recipes
Cheese and Tomato Artisan Muffin
Country Oven Artisan Bread 7% Concentrate recipe.
Products Used
x
1 Product Used
Related products
Fruit Filling – Raspberry 50%
Confectionery Ingredients, Icings, Coverings & Fillings
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
View product
Plain Crème Cake Mix
Cake & Sponge Ingredients, Cake & Sponge Mixes
For great tasting, moist eating, tender cakes and muffins. Just add water, egg and oil.
View product
