Summer
Summer
IngredientsGroup : Muffin
Ingredient
KG
1.000
Egg
0.365
Vegetable oil
0.330
Water
0.230
Frozen raspberries
0.195
Total Weight: 2.120
Group : Assembly/Decoration
Ingredient
KG
0.380
White chocolate curls
0.020
Total Weight: 0.400
Muffins
- Place all cake ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on slow speed.
- Scrape down.
- Mix for a further 4 minutes on medium speed.
- Fold in the frozen raspberries on slow speed for 1 minute.
- Scale at 110g into dark brown muffin cases.
- Bake at 180°C for approx. 40 minutes.
Assembly/Decoration
- Inject 20g of Raspberry Fruit Filling into the centre of each muffin.
- Add 1g of white chocolate curls to finish.
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Products Used
x
1 Product Used
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