Group : Muffin
Group : Filling
- Add the muffin ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix on for 5 minutes on medium speed.
- Scale at 120g into muffin tulip cases.
- Top with respective inclusions: fresh raspberries, fresh blueberries, granola, biscuit crumb.
- Bake at 190℃ for 30-35 minutes.
- Inject/pipe RTU Cream Filling of choice into the centre of muffin once cold.
Yield: 15 Muffins