Group : Muffin
Ingredient
KG
1.000
Oil
0.270
Water
0.490
Poppy seeds
0.050
0.200
Total Weight: 2.010
Total Weight: 0.260
- Add the muffin ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix on for 5 minutes on medium speed.
- Scale at 120g into muffin tulip cases.
- Bake at 190℃ for 30-35 minutes.
- Inject/pipe RTU Lemon Cream Filling into the centre of muffin once cold.
Yield: 15 Muffins
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