Group 1
Ingredient
KG
Multimix Cake Base
2.000
Water
0.745
Oil
0.600
Egg
0.830
Cocoa powder
0.200
Glycerine
0.090
Cherry brandy
0.030
Dark cherries
0.200
Total Weight: 4.695
Drunken Chocolate Cherry Muffins
1. Using a beater, blend all ingredients together (except cherries) for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Fold in the dark cherries.
5. Scale at approximately 120g into tulip cases.
6. Bake at 180℃ (360℉) for approximately 30-35 minutes.
7. Dust the top of the muffins with icing sugar.
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Cake & Sponge Ingredients, Cake & Sponge Mixes
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil and egg.
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