Group : Muffin
Ingredient
KG
1.000
Water
0.565
Oil
0.270
Cocoa powder
0.050
0.200
Total Weight: 2.085
Total Weight: 0.260
- Add the muffin ingredients into a mixing bowl, fitted with beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix on for 5 minutes on medium speed.
- Scale at 120g into muffin tulip cases.
- Top with chocolate chips.
- Bake at 190℃ for 30-35 minutes.
- Inject/pipe RTU Chocolate Cream Filling into the centre of muffin once cold.
Yield: 15 Muffins
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