- Add all ingredients (except Raspberry Millionaires Caramel) into a bowl fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 6 minutes on medium speed.
- Deposit 120g into each tulip case.
- Bake at 182℃ for 30-35 minutes.
- Heat Raspberry Millionaires Caramel PF and pipe approximately 35g into each muffin from the top.
Yield: 15 muffins