Group 1
Ingredient
KG
%
1.000
100.00
Egg
0.365
36.50
Oil
0.300
23.00
Water
0.230
23.00
Total Weight: 1.895
Muffin Batter
- Add all ingredients (except Raspberry Millionaires Caramel) into a bowl fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 6 minutes on medium speed.
- Deposit 120g into each tulip case.
- Bake at 182℃ for 30-35 minutes.
Finishing
- Heat Raspberry Millionaires Caramel PF and pipe approximately 35g into each muffin from the top.
Yield: 15 muffins
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